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Date: Friday, July 30, 2010 - 8:30 am
Duration: 2 Hours
Repeat Event: Every Day until August 20, 2010
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Summer Food Service Program
The Wichita Falls Area Food Bank is proud to announce the sponsorship of the Summer Food Service Program for the third year at Campfire located at 2524 Terrace Ave. and for the first year at Southside Youth Senter located at 1205 Montgomery both of Wichita Falls, TX.
A free breakfast consisting of milk, cereal, fruit or juice, as well as a hot lunch prepared by the Senior Citizens Center of North Texas Meals on Wheels. This program will be available to all children ages 1 to 18 free of charge and is available at:
For further information, contact Teresa Davis at 766-2322. Thanks for your continued support! Meals will be provided at the site(s) listed. In accordance with federal law and USDA policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication and Compliance, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (202)260-1026, (866)632-9992 (toll-free) or (202)401-0216(TDD). USDA is an equal opportunity provider and employer.”
The Wichita Falls Area Food Bank (WFAFB) is a nonprofit, central clearinghouse which secures, stores and distributes food in 12-north Texas counties. Our Mission Statement is “Feeding the Hungry through Charitable Agencies.” Our partners – the “charitable agencies” in our mission statement - include food pantries, low-income housing sites, senior citizens, family crisis centers, soup kitchens, emergency shelters, after school programs, low-income day care centers, rehabilitation facilities and disaster relief agencies. WFAFB recovers or receives food from local grocers, dairies, bakeries, farmers, ranchers, individuals, Feeding America, reclamation centers, other Food Banks who share their surplus, USDA commodities and through food and fund drives. Nearly 3 million pounds of food is distributed annually through our partners for their hungry clients. |
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